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Your pizza is baked in minutes, but your dough starts developing 24 hours before taking your first bite.   Every dough ball is handmade, DELAY FERMENTED, and slowly COLD PROOFED!  This process allows the natural enzymes and sugars to produce a complex, artisan flavor, texture and crumb. 5 simple ingredients. No chemicals.  No preservatives.


Your NATURALLY cased OLD WORLD PEPPERONI “cups” with lifted edges.  Our natural casing creates a unique crispy edge with a chewy bacony center.  Your CANADIAN BACON is an eye of the loin center cut, rather than compressed ham scraps.  Your TRI-TIP is a 100+ year SOUZA family recipe; a wine and garlic marinated Santa Maria barbecue.  This isn’t “fast” food...this is GREAT food!